Chocolate Carmel Brownies

Oct 27, 2012 by     Posted under: Cooking In The Dark, Sweet Tooth

This is probably the best brownie recipe that you will ever try. It is super easy and has a taste to die for. When I first got this recipe I made it three times in a two week span. They are really that good.

Ingredients

1 German chocolate cake mix
1 can of evaporated milk (5oz Can)
40 carmel (basically a whole package)
1 cup of milk chocolate chips
1 stick of margarine

 Instructions

First mix the cake mix, 1/3 c. evap milk, and melted margarin in a bowl.

Now press 2/3 of that mixture in a greased and floured 9×13 pan.

Bake that for 6 minutes at 350.

While the first layer is baking melt your carmels with the remaining 1/3 c. of evap milk.

Now remove the first layer from oven and sprinkle with 1 cup of chocolate chips.

Now it is time to pour and spread carmel on top.

Now place the rest of the cake mix mixture on top in little clumps, and then put back in the oven for 11-15 minutes

 

You will love this brownie recipe. It is by far one of my favorits. Lets face it Caramel and Chocolate in one gooey package is just amazing. Try this I beg you and you will thank me for it. Let me know how you like it in the comments below. Enjoy.

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