Easy Lemon Poppyseed Cake

Oct 24, 2012 by     Posted under: Cooking In The Dark, Sweet Tooth

 

We make this one a lot. My husband could eat a whole cake by himself. Every time we make this I have to make sure I eat as much as I can of it the first day we make it because it goes so fast. It is just so moist and yummy that you will just want to make another one as soon as its gone.

This is what you will need:

1 Yellow Cake Mix
4 eggs
1/2 C Vegetable oil
1 small Vanilla instant pudding
2 TB Poppy Seeds
2 TBSP Almond Extract
1 C Water

Simply mix all the ingredients together.
Pour in Greased Bunt Pan with Suger on bottom.
Bake 40-50 min @ 350. When I thake it out I use a toothpick to check to make sure it is all the way done.
Now Just cut you a big slice and enjoy. This cake is so moist and good that you will just love it.
If you make this recipe be sure to leave me a comment so I know how you liked it. Enjoy!

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