Pork Chop Potato Casserole

Oct 23, 2012 by     Posted under: Casserole, Cooking In The Dark, Pork

 

This is a family recipe that I absolutely love. I dont keep pork chops on hand so I forgot all about this recipe and had not made it in a few years. We love it and hope you will too.

This is what you will need:

8 Pork Chops

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

26 oz Package of Shredded Hash browns

1 Can French Fried Onions

Shredded Cheese

Brown 8 Pork Chops, sprinkled with seasoning salt to add flavor.

While you brown the Pork Chops Combine:

1 can Cream of Celery Soup

1/2 Cup Sour Cream

2/3 Cup Milk

1/2 tsp Salt

1/4 tsp Pepper

Now Stir in:

26 oz Package of Shredded Hash browns

1/2 Can French Fried Onions

3/4 Cup Shredded Cheese

Put in Mixture in a greased 9 x 13 inch pan. Arrange Pork Chops on top. Now cover and bake at 350 for 40 minutes.

Uncover and sprinkle with remaining French Fried Onions and 1/2 Cup shredded Cheese. Bake uncovered for an additional 10 minutes.

This makes a great warm meal on a cold Fall day. We eat a lot of chicken and beef so it is nice to switch it up and have pork for a change.

As always if you try this please let me know what you think in the comments below. Feel free to share! Hope you like it.

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